What are the contents of SprayLite?
How should SprayLite be used?
Cooking sprays are used in a variety of ways. The most basic is to spray cookware such as skillets, baking pans, casseroles and muffin pans with or without non-stick coatings. They are also helpful in preventing food from sticking to utensils such as spatulas, wooden spoons, measuring cups and skewers.
Can SprayLite be used for Microwave Cooking?
Spray-lite is ideal for microwave cooking.Just spray on microwave container before adding food for healthier/lighter cooking and also make clean-up easier.
How should SprayLite be stored?
Store Spray-lite at room temperature, ensuring that the plastic cap has been replaced properly. Clean the nozzle with a tissue or cloth periodically.
Do not refrigerate.
How long can SprayLite be stored?
The expiry date stamped on the bottom of the can is the date that ensured quality and allows for a reasonable period of storage and usage (2 to 3 months) after that date. Spray-lite is safe to eat for an indefinite period of time.
Why should we use Spray-lite instead of regular cooking oil?
Spray-lite has 0.3 grams of fat in a serving ( for comparison there are 1.4 grams of fat in a regular spoon of oil and 28.35 grams of fats in an ounce.) According to NLEA regulations, amounts less than 0.5 grams of fat are shown as "0 gram" on the nutrition fact panel under total fat. For more information visit Spray-lite poducts page.
Can SprayLite be sprayed directly on food?
Yes. All ingredients in SprayLite are U.S. FDA approved for food use and can be safely sprayed directly on food. Remember to preferably spray SprayLite on unheated food and surfaces and never spray SprayLite near an open flame.
