AuthorcookiteerThis is one of the healthy and tasty dishes prepared with bajra flour, fresh fenugreek leaves and spices. It is perhaps one of the most common and frequently prepared meals in Gujarati homes.
Ingredients
Directions
1
Combine all the ingredients to make a soft dough, adding water if required.
2
Divide into equal portions and roll out into circles of 100 mm. (4") diameter.
3
Cook on both sides with SprayLite Butter Flavor cooking spray on a tawa till golden brown.
4
Serve with tea.
CategoryRecipes
Ingredients
Ingredients
Directions
Directions
1
Combine all the ingredients to make a soft dough, adding water if required.
2
Divide into equal portions and roll out into circles of 100 mm. (4") diameter.
3
Cook on both sides with SprayLite Butter Flavor cooking spray on a tawa till golden brown.
4
Serve with tea.
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